Training Principles for Specialty Coffee Professionals
During summer 2018, I sat down and collected the ideas I share regularly with clients, and compiled it all into a new 50-page digital workbook.
The book guides you through common steps I work on with clients everywhere - from tiny shops to large-scale enterprises - that help get teams learning and growing together. It covers the basics of how to design, implement, and track a training program within a coffee business.
I hope it is a worthwhile and helpful read, for anyone we know doing training in the coffee world. It would mean a ton to me if you picked up a copy, and told your friends about it.
This workbook is designed to help coffee people build training system skills. It answers the most common questions I discover while working with clients and supporting their training needs.
The skills outlined in this 50-page workbook will help trainers identify their goals, connect well with their audience, measure a student’s performance, and track the system’s outcomes. While every company’s specific goals may be different, these underlying principles should help any trainer build a robust system that supports their company’s training goals.