Training Principles for Specialty Coffee Professionals

Training Principles for Specialty Coffee Professionals

16.99

This workbook is designed to help coffee people build training system skills. It answers the most common questions I discover while working with clients and supporting their training needs.

The skills outlined in this 50-page workbook will help trainers identify their goals, connect well with their audience, measure a student’s performance, and track the system’s outcomes. While every company’s specific goals may be different, these underlying principles should help any trainer build a robust system that supports their company’s training goals.

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